TEXAS STYLE BRISKET

Texas Style Brisket

INGREDIENTS:

  • 12-15lb. beef brisket

  • Beef broth

  • Vegetable oil

 

Rub:

  • 2-3 tbsp coarse ground black pepper

  • 2 tbsp salt

  • 1 tbsp granulated white sugar

  • 1 tbsp onion powder

  • 2 tsp mustard powder

  • 2 tsp garlic powder

  • 2 tsp chili or ancho powder

  • 1 tsp chipotle or cayenne pepper powder

Note: Try this recipe with 2 tbsp Ben's Heffer Dust

INSTRUCTIONS:

  1. Trim fat to about a quarter inch, then inject brisket with beef broth.

  2. Rub brisket liberally with vegetable oil.

  3. Mix all ingredients for rub in a bowl.

  4. Apply an even coat of the rub all over and wrap with foil.

  5. Let sit in the fridge overnight.

  6. Remove foil.

  7. Preheat recteq to 225ºF.

  8. Place brisket fat side down on the grill.

  9. Cook until an internal temp. of 203ºF is reached.

  10. Once done, wrap in foil and let rest for about 45-60 minutes.

  11. Slice across the grain in 1/4" slices.

Ben's Heffer Dust
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RT-B380 BULLSEYE WOOD PELLET GRILL
RECTEQ ICER RED WHITE BLUE