TEXAS STYLE BRISKET
INGREDIENTS:
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12-15lb. beef brisket
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Beef broth
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Vegetable oil
Rub:
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2-3 tbsp coarse ground black pepper
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2 tbsp salt
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1 tbsp granulated white sugar
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1 tbsp onion powder
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2 tsp mustard powder
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2 tsp garlic powder
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2 tsp chili or ancho powder
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1 tsp chipotle or cayenne pepper powder
Note: Try this recipe with 2 tbsp Ben's Heffer Dust
INSTRUCTIONS:
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Trim fat to about a quarter inch, then inject brisket with beef broth.
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Rub brisket liberally with vegetable oil.
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Mix all ingredients for rub in a bowl.
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Apply an even coat of the rub all over and wrap with foil.
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Let sit in the fridge overnight.
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Remove foil.
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Preheat recteq to 225ºF.
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Place brisket fat side down on the grill.
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Cook until an internal temp. of 203ºF is reached.
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Once done, wrap in foil and let rest for about 45-60 minutes.
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Slice across the grain in 1/4" slices.
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