SWEDISH MEATBALLS

Swedish Meatballs

INGREDIENTS:

  • 1lb. ground beef

  • 1/4 cup Italian bread crumbs

  • 1 tbsp parsley, chopped

  • 1/4 tsp allspice

  • 1/4 tsp nutmeg

  • 1/4 cup onion, minced

  • 1 tsp Colden's Freakin' Greek Rub

  • 1 egg

  • 1 tsp olive oil

Sauce:

  • 5 tbsp butter

  • 3 tbsp flour

  • 16oz beef broth

  • 8oz heavy cream

  • 1 tbsp Worcestershire sauce

  • 1 tbsp Dijon mustard

  • 1oz brandy

INSTRUCTIONS:

  1. Preheat recteq to 425°F with a cast-iron pan.

  2. In a medium sized bowl combine the beef, bread crumbs, parsley, spices and egg, then mix well.

  3. Shape into golf ball sized meatballs.

  4. Add the oil to the cast-iron pan and sear meatballs until golden on all sides (4-5 minutes).

  5. Add the meatballs to a grill mat next to the cast-iron pan.

  6. Add the butter and flour to the pan to form a roux (1-2 minutes).  

  7. Add the beef stock, cream, Worcestershire, mustard, and brandy to the pan and allow to simmer for about 15 minutes.

  8. Add the meatballs to the sauce and simmer for 5 minutes.

 

Note: Best served over cooked rice, noodles or mashed potatoes.

Colden's Freakin' Greek Rub
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
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RT-340 V2 Atomic Transparent copy
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