STREET TACOS WITH

FIRE ROASTED SALSA

Street Tacos with Fire Roasted Salsa

INGREDIENTS:

 

Fire Roasted Salsa:

  • 2lbs. campari tomatoes, halved

  • 1 poblano pepper, seeded and chopped

  • 2 jalapeños - seeded & chopped

  • 1 yellow onion, chopped

  • 1 tbsp Durty Gurl Bloody Mary Rub

  • 2 tbsp olive oil

  • 1 tsp salt

  • 1 tbsp black pepper

  • 1 tbsp honey

  • 1oz cilantro

  • 2 limes, juiced

  • 1 tbsp hot sauce

INSTRUCTIONS:

  1. Trim skirt steak of excess fat, and marinate in lime juice and Durty Gurl Bloody Mary Rub for a few hours.

  2. To prepare salsa, combine all vegetables, olive oil, and Durty Gurl Bloody Mary Rub, and cook on a grill mat for 25-30 minutes at 250°F until golden brown.  

  3. Add the roasted vegetable mixture to a food processor with the honey, hot sauce, cilantro, and lime juice, and pulse to desired texture.

  4. Preheat recteq to full with sear kit and sear skirt steak for 4-6 minutes on each side.  

  5. Allow the meat to rest for 6-8 minutes.

  6. Slice the skirt steak thinly across the grain. 

  7. To build the taco, add a few slices of steak, cabbage, cojita cheese, and the fire roasted salsa.

Durty Gurl Bloody Mary Rub
Sear Kit
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL