SMOKEHAUS MEATLOAF

INGREDIENTS:​

• 2lbs. 80/20 ground beef

• 1lb. country sausage

• 2 eggs

• 1/2 cup yellow onion, diced

• 1/2 cup bell pepper, diced

• 3 tbsp Ben's Heffer Dust

• 1/2lb. sharp cheddar cheese, shredded

• 1/2 cup steak sauce

Topping:

• 1/2 cup ketchup or recteq Gourmet BBQ Sauce

INSTRUCTIONS:​

1. Preheat recteq to 325°F.

2. Combine all the ingredients in large bowl and mix well.

3. Shape the meatloaf using a grill mat to a uniform loaf, flattening the top slightly.

4. Cook until the loaf registers an internal temperature of 140°F.

5. Add your choice of ketchup or recteq Gourmet BBQ sauce to the top and continue cooking until the loaf reaches an internal temperature of 155°F.

6. Allow the meatloaf to rest for 15-20 minutes, then slice.

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