SMOKEHAUS MEATLOAF

Smokehaus Meatloaf

INGREDIENTS:

  • 2lbs. 80/20 ground beef

  • 1lb. country sausage

  • 2 eggs

  • 1/2 cup yellow onion, diced

  • 1/2 cup bell pepper, diced

  • 3 tbsp Ben's Heffer Dust

  • 1/2lb. sharp cheddar cheese, shredded

  • 1/2 cup steak sauce

 

Topping:

INSTRUCTIONS:

  1. Preheat recteq to 325°F.

  2. Combine all the ingredients in large bowl and mix well.

  3. Shape the meatloaf using a grill mat to a uniform loaf, flattening the top slightly.

  4. Cook until the loaf registers an internal temperature of 140°F.

  5. Add your choice of ketchup or recteq Gourmet BBQ sauce to the top and continue cooking until the loaf reaches an internal temperature of 155°F.

  6. Allow the meatloaf to rest for 15-20 minutes, then slice.

Ben's Heffer Dust
Gourmet BBQ Sauce
Spicy Gourmet BBQ Sauce
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