SMOKED PRIME RIB
INGREDIENTS:
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6.75lb. prime rib of beef
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2 tbsp beef base
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3 tbsp Ben's Heffer Dust
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1 tbsp thyme, chopped
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1 tbsp rosemary, chopped
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1 tbsp sage, chopped
INSTRUCTIONS:
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Preheat recteq to 300°F.
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Trim any loose fat or meat from the rib roast.
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Rub the beef base all over the roast, then season with Ben's Heffer Dust and fresh herbs.
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Smoke the roast to an internal temp. of 130°F (2-2.5 hours).
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Allow the roast to rest for 20-30 minutes prior to slicing.
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