SMOKED CHIPOTLE TRI-TIP

Smoked Chipotle Tri-Tip

INGREDIENTS:

  • Tri-tip

 

Marinade:

  • 1/4 cup cold pressed olive oil

  • 1 tsp garlic powder

  • 1/2 tsp onion powder

  • 1 tsp chipotle powder

  • 1/4 tsp black pepper

  • 1 cup of water

  • Salt to taste

Note: Try this recipe with Ben's Heffer Dust replacing salt.

INSTRUCTIONS:

  1. Add the marinade and let the tri-tip soak for a minimum of 24 hours.

  2. Bring the recteq up to 225°F.

  3. Allow the tri-tip to smoke on the grill until it reaches an internal temperature of 125°F (about 2 hours).

  4. Remove tri-tip and let it rest under a foil tent.

  5. Raise the grill temperature to 500°F with the sear kit.

  6. When grill reaches 500°F, put the tri-tip back on the recteq.

  7. Bring the temperature up to 135°F for a rare roast.

Ben's Heffer Dust
Sear Kit
RT-B380 BULLSEYE WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-700 WOOD PELLET GRILL