SHINER BOCK BRAISED BEEF

Shiner Bock Braised Beef

INGREDIENTS:

  • 6lb. boneless chuck roast

  • 2lb. carrot, diced

  • 2lb. onion, diced

  • 2lb. celery, diced

  • 2lb. mushrooms, chopped

  • 1/2 cup all-purpose flour 

  • 32oz tomato, canned

  • 32oz Shiner Bock beer

  • 48oz beef stock

  • 1oz rosemary, fresh

  • 1oz thyme, fresh

  • 4lb. baby Yukon gold potatoes

  • 3 tbsp Ron's Screamin' Pig Rub

  • 1 tbsp Ben's Heffer Dust

INSTRUCTIONS:

  1. Preheat recteq® to 275°F.

  2. Add the carrots, onions, celery, and mushrooms to a large roasting pan.

  3. Season the chuck roast liberally with Ron's Screamin' Pig Rub and Ben's Heffer Dust.

  4. Add the seasoned chuck roast to a roasting rack and place over the vegetables.

  5. Cook for 3 hours, then place the beef on a cutting board.

  6. Increase the temperature to 400°F and add the flour to the roasted vegetable mixture, stirring well to create a roux.

  7. Add the Shiner Bock, tomatoes, rosemary, thyme, and beef stock.

  8. Cut the beef in large cubes and add into the braising liquid.

  9. Cook for 2 hours, add the Yukon gold potatoes, and continue to simmer for an additional 30 minutes until the beef and potatoes are tender.

Ron's Screamin' Pig Rub
Ben's Heffer Dust
RT-G450 MATADOR
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL
RT-700 WOOD PELLET GRILL