REVERSE SEARED RIBEYE WITH HERB BUTTER

Reverse Sear Ribeye with Herb Butter

INGREDIENTS:

 

Garlic and Herb Compound Butter:

  • 1 stick softened butter (not melted)

  • 1 tsp Dijon mustard

  • 1/2 tsp Worcestershire sauce

  • 3 tbsp freshly grated parmesan cheese

  • 2 tsp garlic, minced

  • 1 tsp finely ground black pepper

  • 2 tbsp finely chopped fresh herbs (sage, thyme, and rosemary)

INSTRUCTIONS:

  1. Mix garlic and herb compound butter ingredients until smooth.

  2. Place mixture onto a sheet of wax paper and roll into a log about 1.5" diameter and refrigerate.

  3. Preheat grill to 225°F.

  4. Season steaks with oil and Ben's Heffer Dust.

  5. Cook the steaks until they reach an internal temperature of 125°F then remove (45-60 minutes).

  6. Turn the grill up to full with the sear kit and let it come to temperature while the steaks rest.

  7. Once the grill has come to temperature, sear the steaks for approximately 2-3 minutes per side.

  8. Remove steaks from grill and add at least 2 pats of the garlic and herb butter to each steak, and let them melt over the meat.

  9. Let rest 5 minutes.

Sear Kit
Ben's Heffer Dust
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL