REVERSE SEARED
LONDON BROIL
INGREDIENTS:
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3lb. London broil
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2 tbsp olive oil
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1 tbsp Balsamic vinegar
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1 tbsp garlic, chopped
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2 tbsp Ben's Heffer Dust
INSTRUCTIONS:
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Preheat recteq® to 225°F.
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Season London broil with olive oil, vinegar, and Ben's Heffer Dust, and marinate for 6-24 hours.
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Cook at 225°F until an internal of 125°F.
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Remove from the grill and increase temp. to full with a sear kit.
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Sear steak on all sides until an internal of 135°F.
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Let rest and slice thinly across the grain.
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