PHILLY CHEESESTEAK SLIDERS

INGREDIENTS:

• 4lbs. ribeye, shaved

• 1lb. yellow onion, julienned

• 1lb. green bell pepper, julienned

• 4oz garlic butter

• 1lb. provolone cheese, sliced

• 24 Hawaiian rolls

INSTRUCTIONS:

1. Preheat Matador to high heat.

2. Add the shaved ribeye and cook for 7-8 minuted until cooked through (drain excess grease if needed).

3. Add the julienned peppers and onions, and cook 3-4 minutes until tender.

4. Cut Hawaiian rolls in half, butter the bottom of the rolls, and place in a pan.

5. Add the ground ribeye/pepper/onion mixture to rolls.

6. Top with the sliced cheese and place the tops of the rolls on.

7. Apply a second smear of the garlic butter.

8. Bake at 350°F for 20-25 minutes until the rolls have browned and become slightly crunchy.

9. Let cool for 5 minutes.

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