PANKO CRUSTED LAMB
INGREDIENTS:
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3 racks of lamb, Frenched
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1/4 cup Dijon mustard
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3 tbsp Colden's Freakin' Greek Rub
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2 cups panko bread crumbs
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1 cup apple mint jelly
INSTRUCTIONS:
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Preheat recteq® to 375ºF.
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Brush each rack of lamb with the mustard, then season with the Greek Rub and dip into the panko bread crumbs.
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Cook for 35-40 minutes or until the internal temperature reaches 140ºF.
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Allow the meat to rest for 15-20 minutes.
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