MONGOLIAN BEEF

Mongolian Beef

INGREDIENTS:

  • 2lbs. flank steak

  • 2 tbsp sunflower oil

  • 2oz ginger, minced

 

Marinade:

  • 2oz ginger, minced

  • 2oz soy sauce

 

Sauce:

  • 1/2 cup brown sugar

  • 1/2 cup soy sauce

  • 2 cups green onion, sliced

Note: Try this recipe with 2 tbsp Jody's Asian Persuasion.

INSTRUCTIONS:

  1. Slice flank steak very thinly across the grain (1/4" strips). 

  2. Prepare the marinade of ginger and soy sauce, toss with the flank steak in a large bowl and allow to marinate for 2-4 hours.

  3. Preheat Matador over high heat, add the sunflower oil, and sear the beef for 2-3 minutes.

  4. Add 2oz of ginger and cook for 1 minute.

  5. To create the sauce add the green onion, brown sugar, and soy sauce and allow to cook for 1-2 minutes until the sauce thickens.

Jody's Asian Persuasion Rub
RT-G450 MATADOR
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL