MEDITERRANEAN LAMB BURGER

Mediterranean Lamb Burger

INGREDIENTS:

  • 2lbs. ground lamb

  • 1/2 cup feta cheese, crumbled

  • 1 egg

  • 1/4 cup red onion, minced

  • 1/4 cup Kalamata olives, chopped

  • 1/4 cup sun-dried tomatoes, chopped

  • 1/4 cup pine nuts

  • 2 tbsp garlic, chopped

  • 1/4 cup bread crumbs

 

Tzatziki:

  • 32oz Greek yogurt

  • 1 cup European cucumber, grated

  • 2 tbsp dill, chopped

  • 2 tbsp garlic, chopped

  • 1 tbsp Durty Gurl Bloody Mary Rub

  • 1 tbsp lemon zest

  • 2 tbsp lemon juice

INSTRUCTIONS:

  1. Preheat recteq® to 425ºF with a sear kit.

  2. Combine all the ingredients for the burger, mixing well.

  3. Shape into 6oz patties then place in the freezer for 10-15 minutes prior to searing.

  4. Sear on each side for 4-5 minutes until an internal of 145ºF.

  5. Combine all ingredients for Tzatziki and let rest in the fridge for 15-20 minutes before serving.

  6. To build the burger, add to a toasted pita bun and top with the tzatziki sauce.

Sear Kit
Durty Gurl Bloody Mary Rub
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL