KOREAN BEEF

SHORT RIB TACOS

Korean Beef Short Rib Tacos

INGREDIENTS:

  • Corn tortillas

 

Short Rib Marinade:

  • 4-5lbs. short ribs

  • 1 cup soy sauce

  • 1 cup brown sugar

  • 1/3 cup rice wine vinegar

  • 1 small onion, grated

  • 1 head garlic, minced

  • 3 tbsp sesame oil

  • 1 tbsp black pepper

  • 1/3 cup water

 

Kimchi Slaw:

  • 1 small shredded Napa cabbage

  • 2 carrots, finely julienned

  • 6 garlic cloves, minced

  • 1.5 cups rice wine vinegar

  • 2 tbsp Korean chili flakes or powder

  • 1 tbsp Sriracha

  • 1/2 tbsp salt

  • 1/2 tbsp sugar

 

Cilantro Yum-Yum Sauce

  • 1 and 1/4 cups mayonnaise

  • 1.5 tsp tomato paste

  • 1 tsp sugar

  • 1/2 tsp garlic powder

  • 1 tbsp melted butter

  • 1/2 tsp paprika

  • 1/2 tsp red pepper flakes

  • 4 tbsps chopped cilantro

Note: Try this recipe with 3 tbsp Jody's Asian Persuasion added to the marinade.

INSTRUCTIONS:

Short Ribs:

  1. Mix all ingredients other than ribs in a large bowl. Add ribs, cover, and place in the fridge overnight, occasionally mixing.

  2. Preheat the recteq® to full with your sear kit on; once grill reaches the maximum temperature, wait 5 more minutes before opening.

  3. Put the ribs on grill. Keep the lid closed.

  4. Flip at about 4 minutes, then cook another 4-5 minutes (cook time will vary depending upon the thickness of the meat); cook until ribs caramelize.

  5. Remove the ribs and let rest for 8-10 minutes.

  6. Clean your grates with your brush and add corn tortillas to the grates.

  7. Cook for 2 minutes, then remove.

  8. Cut the short rib meat away from the bone, then slice into thin strips.

  9. Spread some cilantro Yum-Yum sauce on the hot tortilla, then the short rib meat, followed by some of kimchi slaw.

  10. Finish with some cilantro leaves on top.

Kimchi Slaw

  1. In a pan bring to a boil vinegar, chili flakes, Sriracha, sugar, and salt.

  2. Add the vegetables and simmer for 3-4 minutes or until they just start to soften.

  3. Remove from heat and store in the fridge overnight, or make several nights ahead for best flavor.

 

Cilantro Yum-Yum Sauce:

  1. Mix all ingredients together and let sit overnight in the fridge.

Jody's Asian Persuasion Rub
Sear Kit
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL