KOREAN BEEF

SHORT RIB TACOS

INGREDIENTS:​

• Corn tortillas

Short Rib Marinade:

• 4-5lbs. short ribs

• 1 cup soy sauce

• 1 cup brown sugar

• 1/3 cup rice wine vinegar

• 1 small onion, grated

• 1 head garlic, minced

• 3 tbsp sesame oil

• 1 tbsp black pepper

• 1/3 cup water

Kimchi Slaw:

• 1 small shredded Napa cabbage

• 2 carrots, finely julienned

• 6 garlic cloves, minced

• 1.5 cups rice wine vinegar

• 2 tbsp Korean chili flakes or powder

• 1 tbsp Sriracha

• 1/2 tbsp salt

• 1/2 tbsp sugar

Cilantro Yum-Yum Sauce

• 1 and 1/4 cups mayonnaise

• 1.5 tsp tomato paste

• 1 tsp sugar

• 1/2 tsp garlic powder

• 1 tbsp melted butter

• 1/2 tsp paprika

• 1/2 tsp red pepper flakes

• 4 tbsps chopped cilantro

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Note: Try this recipe with 3 tbsp Jody's Asian Persuasion added to the marinade.

INSTRUCTIONS:​

Short Ribs:

1. Mix all ingredients other than ribs in a large bowl. Add ribs, cover, and place in the fridge overnight, occasionally mixing.

2. Preheat the recteq® to full with your sear kit on; once grill reaches the maximum temperature, wait 5 more minutes before opening.

3. Put the ribs on grill. Keep the lid closed.

4. Flip at about 4 minutes, then cook another 4-5 minutes (cook time will vary depending upon the thickness of the meat); cook until ribs caramelize.

5. Remove the ribs and let rest for 8-10 minutes.

6. Clean your grates with your brush and add corn tortillas to the grates.

7. Cook for 2 minutes, then remove.

8. Cut the short rib meat away from the bone, then slice into thin strips.

9. Spread some cilantro Yum-Yum sauce on the hot tortilla, then the short rib meat, followed by some of kimchi slaw.

10. Finish with some cilantro leaves on top.

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Kimchi Slaw

1. In a pan bring to a boil vinegar, chili flakes, Sriracha, sugar, and salt.

2. Add the vegetables and simmer for 3-4 minutes or until they just start to soften.

3. Remove from heat and store in the fridge overnight, or make several nights ahead for best flavor.

Cilantro Yum-Yum Sauce:

1. Mix all ingredients together and let sit overnight in the fridge.

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