JUICY LUCY BURGERS
INGREDIENTS:
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3 lbs 80/20 ground beef
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2 eggs
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2 tbsp Ben's Heffer Dust
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1 tbsp steak sauce
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1/2 cup onion, minced
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16oz cheddar cheese, sliced
INSTRUCTIONS:
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Mix the ground beef with the eggs, Ben's Heffer Dust, steak sauce, and onion well.
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Form the beef into 4oz patties, and top half of the patties with your favorite sliced cheese making sure to leave about 1/2 inch on the outside perimeter.
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Top with the second patty and press down to ensure there is no trapped air, then crimp the sides tightly to ensure a tight seal so that the cheese does not leak out.
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Season each burger with Ben's Heffer Dust.
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Preheat recteq to full and sear each side for 4-6 minutes.
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