IRISH

BEEF AND OATMEAL STEW

Irish Beef and Oatmeal Stew

INGREDIENTS:

  • 4lbs. beef chuck or brisket, cubed in 1/2" chunks 

  • 2 yellow onions, diced

  • 2 tbsp olive oil

  • 4 carrots, diced

  • 4 ribs celery, chopped

  • 2 tbsp garlic, chopped

  • 2 qt beef stock

  • 22oz canned diced tomatoes

  • 4 bay leaves

  • 1/4 cup all-purpose flour

  • 2 tbsp Ben's Heffer Dust

  • 1 cup steel cut oats

INSTRUCTIONS:

  1. Preheat recteq® to 400ºF with a large cast enamel dutch oven.

  2. Add the beef and allow to sear on all sides (about 8-10 minutes).  

  3. Add the onions, carrots, and celery and allow to set for 8-10 minutes.

  4. Add the flour to form a roux and cook for 2-3 minutes.

  5. Add the tomatoes, stock, bay leaves, and Heffer Dust, then allow to simmer for 20-25 minutes.

  6. Add the oats and simmer for 20-25 minutes until tender.

  7. Remove the bay leaves prior to eating.

Ben's Heffer Dust
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL