HERB CRUSTED PRIME RIB

Herb Crusted Prime Rib

INGREDIENTS:

  • 1, 8-10lb. prime rib                    

  • 2 tbsp grain mustard

  • 2 tbsp prepared horseradish

  • 2 tbsp garlic, chopped

  • 1 tbsp oregano, chopped

  • 1 tbsp sage, chopped

  • 1 tbsp parsley, chopped

  • 3-4 tbsp Ben's Heffer Dust 

INSTRUCTIONS:

  1. Preheat recteq® to 275°F.

  2. On a cutting board, tie the roast to ensure an even cook.

  3. In a small bowl, combine the mustard, horseradish, and herbs to form a paste. 

  4. Spread the herb paste all over the prime rib and season liberally with Ben's Heffer Dust.

  5. Cook at 275°F until the inside of the roast reaches 130°F, then allow to rest for 20-30 minutes.

  6. Slice into 1" thick slices, and garnish with herb butter.

Ben's Heffer Dust
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