COUNTRY FRIED
STEAK NUGGETS
INGREDIENTS:
-
4lbs. cubed beef steak
-
3 cups buttermilk
-
3 eggs
-
2 tbsp hot sauce
-
4 tbsp Casanova's Competition Rub
-
1 tbsp coarse black pepper
Seasoned Dredge:
-
4 cups all-purpose flour
-
1 tbsp Ben's Heffer Dust
-
1 tbsp coarse black pepper
INSTRUCTIONS:
-
In a large bowl, combine the buttermilk, eggs, hot sauce, and seasoning, then mix well.
-
Add the cubed steak and marinate for 2-4 hours.
-
In the Matador, preheat the oil to 350ºF.
-
In a bowl, combine all the ingredients for the dredge and mix well.
-
Add the steak nuggets to the dredge, shaking off any excess.
-
Add to the hot oil and fry for approximately 5-7 minutes until golden brown.
 |  |  |
|---|---|---|
 |  |  |
 |  |  |
 |