BRISKET BURNT ENDS

Brisket Burnt Ends

INGREDIENTS:

INSTRUCTIONS:

  1. Separate the point to allow seasoning of all sides.

  2. Season liberally with a base layer of Casanova's Competition Rub, then top with Ben's Heffer Dust.

  3. Wrap and let stand overnight.

  4. Place on recteq® at 275°F.

  5. Pull at 203°F.

  6. Cut into 1" cubes.

  7. Place in aluminum pan.

  8. Fold in your favorite molasses-based BBQ sauce.

  9. Apply rubs once more.

  10. Place back on smoker.

  11. Continue smoking for approximately 45 minutes or until extremely tender.

Ben's Heffer Dust
Casanova's Competition Rub
RT-700 WOOD PELLET GRILL
Spicy Gourmet BBQ Sauce
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
Gourmet BBQ Sauce
RT-B380 BULLSEYE WOOD PELLET GRILL
RECTEQ ICER RED WHITE BLUE