BBQ SMOKED MEATBALLS 

BBQ Smoked Meatballs

INGREDIENTS:

  • 4lbs. 80/20 ground beef

  • 2lbs. Italian pork sausage

  • 8oz bread crumbs

  • 3 eggs

  • 1/4 cup half and half

  • 4 cloves of garlic, minced

  • 1 medium Vidalia onion, chopped and sautéed 

  • 6 tbsp brown sugar

  • 2 tbsp white sugar

  • 1 tbsp paprika

  • 1 tbsp garlic powder

  • 1 tbsp sea salt

  • 1/2 tbsp black pepper

  • 1/2 tbsp cayenne pepper

 

 BBQ Sauce:

  • 18oz grape jelly

  • 18oz chili sauce

Note: Try this recipe with 2 tbsp Rossarooski's Honey Rib Rub, replacing white sugar.

INSTRUCTIONS:

  1. Mix all ingredients for the meatballs together.

  2. Use ice cream scooper to form meatballs.

  3. Preheat your recteq® to 250ºF.

  4. Place meatballs in a large baking pan in a single layer for cooking.

  5. Cook for 1-1.5 hours or until internal meatball temperature reaches 160ºF.

  6. While meatballs are cooking, heat BBQ sauce ingredients on stovetop until all ingredients are combined.

  7. Once meatballs have reached 160ºF removed from recteq®, pour off any excess liquid, add BBQ sauce mixture, and return to recteq® for an additional 30 minutes at 350ºF.

Rossarooski's Honey Rib Rub
Spicy Gourmet BBQ Sauce
Gourmet BBQ Sauce
RT-G450 MATADOR
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL