BBQ ONION BOMBS

INGREDIENTS:
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2 yellow onions
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1lb. ground beef
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1/4 cup diced onions
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1/4 cup chopped parsley
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1/4 cup chopped mushrooms
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1 tbsp brown sugar
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1 tbsp spicy ketchup
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1 tsp soy sauce
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1 tsp Worcestershire sauce
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1/4 cup Panko bread crumbs
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1 pack of bacon
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1 bottle of recteq BBQ sauce
INSTRUCTIONS:
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Cut off the tops and bottoms of the onions and remove the exterior skin.
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Cut the onion in half and peel the layers apart; keep the biggest layers to stuff with meat.
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Setting the onion layers aside, mix the ground beef, diced onion, parsley, mushroom, brown sugar, condiments, and bread crumbs in a large mixing bowl by hand.
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Place a handful of the meatloaf mixture inside two of the onion layer pieces.
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Wrap the onion meatballs in bacon, using three slices per ball.
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Secure the bacon with toothpicks to keep it from unraveling during cooking.
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Preheat the recteq® to 425℉ and smoke for 40 minutes.
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Cover in BBQ sauce and cook for additional 5 minutes.
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