BACON WRAPPED VENISON

Bacon Wrapped Venison

INGREDIENTS:

INSTRUCTIONS:

  1. Preheat recteq® to 350°F.

  2. Trim the backstop of excess fat and silver skin, then cut into 1.5 inch thick medallions.

  3. Season each medallion with Casanova's Competition Rub.

  4. Line 2 strips of bacon on a cutting board, wrap up the medallion, and place on a cooking mat.

  5. Repeat for the remaining medallions.

  6. Cook for 30-35 minutes until the medallions register 135°F and the bacon is crisp.

Casanova's Competition Rub
RT-B380 BULLSEYE WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED WHITE BLUE
RT-340 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-700 WOOD PELLET GRILL