BACON MEATLOAF
WITH SRIRACHA
BOURBON KETCHUP

INGREDIENTS:
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2lbs. 80/20 ground beef
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2 eggs
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1 large sweet onion, finely chopped
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1 red bell pepper, finely chopped
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2 cloves garlic, finely chopped
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1.5 cups dried bread crumbs
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1/4 cup Worcestershire sauce
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1 cup milk
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1 tbsp mustard powder
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1 tsp dried thyme
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2 tsp salt
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2 tsp black pepper
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16oz thick cut bacon
Sriracha Bourbon Ketchup:
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1 cup ketchup
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2 tbsp bourbon
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2 tbsp Sriracha or to taste
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1 tbsp brown sugar
Note: Try this recipe with 2 tbsp Ben's Heffer Dust, 1 tbsp Colden's Freakin' Greek, remove 1 tbsp mustard powder, 1 tsp dried thyme, 2 tsp salt , 2 tsp black pepper.
INSTRUCTIONS:
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Start by finely chopping the onion, bell pepper, and garlic, and sauté with a little olive oil until the onions are soft and translucent (10-15 minutes).
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Remove from heat and allow to cool.
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Place the beef, eggs, bread crumbs, Worcestershire, milk, mustard, thyme, salt, and pepper in a bowl.
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Add the cooled onion mixture and combine.
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Form into a meatloaf and brush on a layer of the ketchup glaze.
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Lay strips of bacon over the top.
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Smoke on recteq® at 200ºF for 1 hour.
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Glaze the top of bacon with the rest of the ketchup glaze, turn grill up to 350ºF, and cook for approximately another hour or until internal temp. hits 160ºF.
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