BACON CHEESEBURGER CHOWDER

INGREDIENTS:
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4lbs. ground beef
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1lb. bacon
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1/4 cup Ben's Heffer Dust
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2 large onions, diced
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2 cups carrots, diced
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2 cups celery, diced
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2.5lbs. potatoes, diced
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1/2 cup flour
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144oz chicken stock
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24oz crushed tomatoes
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1/2 cup Worcestershire sauce
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2 cups heavy cream
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2lbs. sharp cheddar cheese, shredded
INSTRUCTIONS:
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Preheat the Matador over medium heat.
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Render the bacon until crisp, then move to the outer ring and drain excess grease.
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Add the ground beef and cook through, draining excess grease.
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Add the onions, carrots, celery, potatoes, and Ben's Heffer Dust then sauté until the vegetables are slightly tender.
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Add the flour and garlic, stirring to create a roux.
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Add the tomato, stock, and Worcestershire sauce, then simmer for 15-18 minutes.
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Add the cream and return to a simmer for 2-3 minutes.
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Turn off the heat and add the cheddar cheese, stirring to make sure the cheese doesn't clump.
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